I have enjoyed baking all my life, but it wasn’t until quarantine 2020 that I found the time and passion for it. It started as something casual. At the time I was a full-time fitness instructor, and had been leading socially-distanced outdoor bootcamp classes prior to gyms re-opening. I would bring baked treats to my clients after class as a token of community and love. Fast forward, and I found myself making my very first 3-tiered wedding cake for a close friend. After that, Brytown Bakes was born!

Just barely 3 months into my business I found myself on Food Network’s Holiday Wars, and walked away a winner. I take great pride in knowing the hard work, attention to detail, and high quality ingredients that go into my baked goods. Allow me to share that with you.